Tea Lover’s Gift Box

$30.95 for 112 oz bag

For the tea lover in your life, consider this delightful gift! It includes 3oz of Darjeeling Tea, 3oz of Tie Guan Yin, High Roast Oolong Tea and 4oz of our English Breakfast Tea, as well as a mesh tea infuser ball.

Our Darjeeling Tea is one of the finest teas from India, Ceylon produces an amber liquor with a toasty, slightly woodsy aroma. These leaves are from the 2nd Flush, which starts in May, with the harvest going through June each year. This tea will work well for brewing Kombucha, too.

Our Tie Guan Yin, High Roast Oolong Tea from Fujian, the foremost province in China for oolong teas. This is a classic semi-balled tea. It is plucked, withered and shaken to partially oxidize the leaves. Oxidation is then halted with heat and the leaves are rolled and dried again. The cup is a light, golden-amber and gives a long, lovely fragrance. It is full of flavor and character. This tea would be an interesting choice for brewing Kombucha, as well.

Our English Breakfast Tea is a Black tea from China and Ceylon tea from Sri Lanka blend that is especially flavorful. While frequently served hot with breakfast, it can also be used to make iced tea. The blend is well-suited for either preparation and pairs well with milk and sugar. This tea would be ideal for brewing Kombucha, too.

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Description

For the tea lover in your life, consider this delightful gift! It includes 3oz of Darjeeling Tea, 3oz of Tie Guan Yin, High Roast Oolong Tea and 4oz of our English Breakfast Tea, as well as a mesh tea infuser ball.

Our Darjeeling Tea is one of the finest teas from India, Ceylon produces an amber liquor with a toasty, slightly woodsy aroma. These leaves are from the 2nd Flush, which starts in May, with the harvest going through June each year. This tea will work well for brewing Kombucha, too.

Our Tie Guan Yin, High Roast Oolong Tea from Fujian, the foremost province in China for oolong teas. This is a classic semi-balled tea. It is plucked, withered and shaken to partially oxidize the leaves. Oxidation is then halted with heat and the leaves are rolled and dried again. The cup is a light, golden-amber and gives a long, lovely fragrance. It is full of flavor and character. This tea would be an interesting choice for brewing Kombucha, as well.

Our English Breakfast Tea is a Black tea from China and Ceylon tea from Sri Lanka blend that is especially flavorful. While frequently served hot with breakfast, it can also be used to make iced tea. The blend is well-suited for either preparation and pairs well with milk and sugar. This tea would be ideal for brewing Kombucha, too.