Description
Inspired by the beloved Southern dessert, Hummingbird Cake, this flavored coffee brings together the lush, tropical notes of ripe banana and juicy pineapple, balanced by the nutty crunch of pecans (and sometimes a hint of walnut). Each sip delivers a gentle sweetness and tang, reminiscent of the cake’s rich heritage.
The flavor is layered like a comforting slice of banana bread meets pineapple spice cake—with a soft, aromatic warmth that calls to mind carrot cake’s tender texture. A subtle cream cheese frosting note adds a smooth, tangy finish that ties everything together beautifully.
Rooted in tradition, the original dessert—known in Jamaica as Doctor Bird Cake, after the island’s national bird—migrated to the American South in the late 20th century, where it became a treasured classic. This coffee captures that same spirit: nostalgic, tropical, and delightfully unique.
Hummingbird Cake coffee is also available decaffeinated.
