Hibiscus flowers and spearmint leaf are combined to create this beautiful light ruby-colored tisane. It is refreshing and fruity and perfect for iced tea in the summer. There’s a nice, natural sweetness that is complemented by the tartness from the hibiscus flowers.
2 teaspoons per 6oz fresh water
Water temperature: 190-210 degrees
Steep for 5 minutes
This tisane can be steeped for longer than 5 minutes. It will never get bitter or cloudy. Simply dilute to taste with fresh water or ice.
Net Wt. 4.0 oz. bag