If you’ve ever visited New Orleans, chances are you’ve eaten a beignet (pronounced ben-yay). This delectable treat is a square of dough is fried until it’s golden and slightly crispy on the outside and soft and pillowy inside. It is then dusted generously with powdered sugar. For this delightful flavor, we have added dark chocolate for that extra treat in your cup. Beignets are traditionally served with cafe au lait, which is coffee and chicory with steamed milk. Decaffeinated.