Description
If you’ve ever visited New Orleans, chances are you’ve eaten a beignet (pronounced ben-yay). This delectable treat is a square of dough that is fried until it’s golden and slightly crispy on the outside and soft and pillowy inside. It is then dusted generously with powdered sugar. Beignets are traditionally served with cafe au lait, which is coffee and chicory with steamed milk. Decaffeinated.
Our Decaf Flavored coffee beans are “decaffeinated” using the Swiss Water Processed technique.
